b'CELEBRATE WELLNESS!If you have a healthy recipe that you wouldlike to share, please email it to Jan Reisingerat exec@pacep.net. The PACEP Wellness/Young Physicians Committee will select recipes for the PACEP website, as well as a favorite for publication in the PACEP News each quarter.Spiced Butternut Squash Chili(Taste of Home)INGREDIENTS: DIRECTIONS:1 pound ground beef or turkey 1.In a Dutch oven over medium heat, 3/4 cup chopped red onion cook beef and onion, crumbling 5 garlic cloves, minced meat, until beef is no longer pink and onion is tender, 6-8 minutes.3 tablespoons tomato paste2. Add next 5 ingredients; cook 1 1 tablespoon chili powder minute longer. Stir in water, both 1 teaspoon ground cumin types of beans, diced tomatoes, 1/2 to 1 teaspoon salt tomato sauce and spicy chocolate cinnamon sugar. Bring to a boil; 1-3/4 to 2 cups water reduce heat. Stir in squash; simmer, 1 can (15 ounces) black beans, rinsed and drained covered, until squash is tender,20-25 minutes. Stir in vinegar.1 can (15 ounces) pinto beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes 3. I f desired, serve with chopped avocado, Greek yogurt and 1 can (14-1/2 to 15 ounces) tomato sauce shredded mozzarella cheese.1 tablespoon Gustus Vitae spicy chocolate cinnamon cane sugar3 cups peeled butternut squash, cut into 1/2-inch cubes2 tablespoons cider vinegarOptional: Chopped avocado, plain Greek yogurt and shredded mozzarella cheese24 PACEP News | Winter 2024'